The New Yorker

 

Classic dough with delicious Belgian Dark Chocolate chunks.

 

This isnโ€™t a contest of course, but this one definitely has the ambition to win. No matter the mood or the weather, ๐—ง๐—ต๐—ฒ ๐—ก๐—ฒ๐˜„ ๐—ฌ๐—ผ๐—ฟ๐—ธ๐—ฒ๐—ฟ always wins! 
May we introduce you ยซ The New Yorker ยป our classic Dark Chocolate chip Cookie.

  • Ingredients

    Flour, Butter, Sugar, EGGS, Baking soda, Raising Flour, Sea Salt, Dark Chocolate (DAIRY)