The New Yorker
Classic dough with delicious Belgian Dark Chocolate chunks.
This isn’t a contest of course, but this one definitely has the ambition to win. No matter the mood or the weather, 𝗧𝗵𝗲 𝗡𝗲𝘄 𝗬𝗼𝗿𝗸𝗲𝗿 always wins!
May we introduce you « The New Yorker » our classic Dark Chocolate chip Cookie.
Flour, Butter, Sugar, EGGS, Baking soda, Raising Flour, Sea Salt, Dark Chocolate (DAIRY)